43 South Main Street Barbecue Sauce

Put it on everything!

My father gave me this Barbecue Sauce recipe a long time ago. The sauce was created while living on 43 South Main Street. 43 South Main Street is a barbecue backyard! Brick made smokers, Kamado cookers, big gas grills, and a neat stack of split and dried hickory fill the outdoor area. Hence the name 43 South Main Street Barbecue Sauce.

This is simple to make. With fresh ingredients it is delicious on just about anything, Pulled Pork, Chicken Lollipops, Ribs, you name it.

43-South-Main-Street-Sauce-CharcoalandFire

Ingredients

  • 1 Onion
  • 4 Cloves of Garlic
  • 2 Cups Ketchup
  • 1/2 Cup Yellow Mustard
  • 1/2 Cup Cider Vinegar
  • 1/3 Cup Worchestshire Sauce
  • 1/4 Cup Lemon Juice
  • 1/4 Cup Steak Sauce
  • 1/4 Cup Molasses
  • 1/4 Cup Honey
  • 1 Cup Brown Sugar
  • 3 Tablespoons Vegetable Oil
  • 2 Tablespoons Chili Powder
  • 1 Teaspoon Hot Sauce
  • 1 Teaspoon Salt
  • 1 Teaspoon Ground Black Pepper

Make the Sauce

  1. Mince the Garlic and Onion
  2. Add all ingredients in large bowl and mix for several minutes
  3. Keep Refrigerated

Use and Serve

  • Use for a glaze while grilling
  • Use as a Dipping Sauce

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