Honey Mustard Sauce

Way better than store bought!

A simple and delicious Honey Mustard Sauce. It is excellent on slow cooked chicken for the finishing glaze. It is best prepared right before using.


  • 2 Tablespoons Honey
  • 2 Tablespoons Dijon Mustard
  • 1/2 Tablespoon Whisky

Make the Sauce

  1. Mix the Honey, Mustard and Whisky together in a small bowl.
  2. Done! Simple!

Cook and Serve

  1. Use as a dipping sauce or a finishing glaze on pork or poultry.

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